Holiday Recipes: Latino-Jewish Dulce de Leche, Guava Donuts and Sofrito Latkes

Latinos may be predominantly Catholic, but there are also large numbers of Hispanics who practice Judaism. So it stands to reason that many classic Jewish holiday foods—like latkes, fried potato pancakes, and sufganiyots, small jelly donuts—have over the years been adapted by  Hispanic cooks who incorporate their native ingredients.

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